Buddha Thai Kitchen Menu (Update 2025)

Grilled salmon steak with tamarind sauce. Served with lettuce, green mango, broccoli, carrots, red onion, cashew nuts and cilantro.

Grilled rack of lamb with red bell peppers, onions, mushroom and basil.

Thai style yellow curry of southem thailand with coconut milk, potatoes, carrots, onions.

Scallops. Prawns, fresh gingers, black mushrooms in gravy sauce. On top steamed vegetables.

Sauteed prawns and chicken in sweet spicy chili sauce with mango, onion, red bell, carrots, cashew nuts and green onion.

Jumbo prawns marinated with massaman curry, onions, cashew nut and avocado.

Thai style grilled steak marinated with garlic and black pepper. Served with tamarind sauce and salad.

Sauteed chili paste with green beans, cauliflower, onions, carrots, red bell pepper and green onions.

Grilled salmon steak on top steamed cabbage. Carrot, broccoli, teriyaki sauce and white rice.

Deepfried seafood stirfried with chill, onion, bamboo shoots, red bell top with crispy basil.

Sauteed prawns with bean thread noodles, cabbage. Black mushroom, onion, carrot, cilantro green onions.

Sauteed jumbo prawns with shell in garlic and black pepper sauce on top lettuce, cilantro green onion.

Panang curry with coconut milk and peanut sauce, green beans, carrots and broccoli.

Lightly battered fried salmon. On topped vegetables. Garlic, red bell, sweet sour spicy sauce and crispy basil.

Coconut milk, pumpkin, red bell peppers, zucchini, carrots, green beans and basil.

Red curry with coconut milk, pineapple, bell peppers, zucchini, carrots, green beans, tomatoes and basil.

Yellow curry with coconut milk, potatoes, carrots and onions.

Coconut milk, bamboo shoots, red bell peppers, eggplant, zucchini, carrots, green bean and basil.

Combination seafood with eggplant, red bell peppers in red curry topped with crispy basil.

Coconut milk, bamboo shoots, red bell peppers. Zucchini, carrots, green beans and basil.

Panang curry with coconut milk and peanut sauce. Green beans, carrots and broccoli.

Rice noodle with broccoli, carrot, zucchini, cabbage, cauliflower, bean sprout, green onion, cilantro garlic oil.

Rice noodle in hot sour soup with ground chicken, bean sprouts, ground peanut, green onion, cilantro and garlic oil.

Rice noodle with chicken, bean sprouts, green onion. Cilantro and garlic oil.

Fried rice with egg, onions, green onion, carrots, raisins, pineapple, cilantro and cashew nuts.

Pansteamed rice with egg, carrots, onions, cilantro and green onions.

Fried rice with jalapeno, onions, carrots, green beans, bamboo shoots, basil and cilantro.

Grilled chicken thigh marinated with thai herbs. On top vegetables. Served with sweet sour sauce. And thai style sauce.

Sauteed with house sauce. Served with steamed vegetables and topped with peanut sauce.

Sauteed cashew nuts with chili paste, carrots, onions. Mushrooms and green onion.

Sauteed with black pepper, onions, red bell peppers, carrots and green onions.

Sauteed with eggplant, onions, carrots, jalapeno, basil in soy bean sauce.

Lightly battered and fried chicken coated with fresh orange, ketchup, and soy sauce, served on top of steamed vegetables.

Sauteed with green beans and carrots in red curry sauce.

Sauteed with ground chicken, onion, jalapeno and basil.

Sauteed with jalapeno, basil, onions, carrots, mushrooms, bamboo shoots and green beans.

Grilled marinated chicken thigh with steamed rice, on top steamed broccoli, carrots, cabbage and teriyaki sauce.

Sauteed with garlic and black pepper sauce. Served with steamed broccoli, carrots and cabbage.

Sauteed with broccoli and carrots in light gravy sauce.

Sauteed with fresh ginger, red bell peppers, onions, mushrooms, carrots and green onions.

Sauteed with carrots, zucchini, mushrooms, cabbage. Cauliflower, green onion, broccoli, green bean bean sprout.

Hot and sour soup with mushrooms, cabbage, onions, carrot, green onion and cilantro.

Coconut soup with mushrooms, onions, cabbage. Carrots, green onion and cilantro.

Ground chicken and shrimps with silver noodle. Cabbage, carrots, cilantro, garlic oil, green onion and seaweed.